Our
most common celebration cake is the sponge cake and it is made from
fresh ingredients of the finest quality. This is a type of soft cake
based on wheat flour, sugar, baking soda and eggs. The only fat present
is from the egg yolk. The preparation method takes great care to incorporate
air in the beating, whisking and sieving stages to give a very light
product. Its spongy texture allows it to absorb and retain syrup. Alternate
layers of thin sponge and soft cream are stacked up to form the core
of the cake.
The cake is then covered with smooth fondant and decorated according to your taste with fresh flowers, home made Marzipan flowers or any other suitable decoration. Other toppings include fresh fruits, soft cream, royal icing and/or Marzipan (an almond paste).
"Our pastry chefs have extensive experience in creating and decorating cakes for all occasions. All decorations an finishings are made by hand and no pre-formed pieces are used."
To view a selection of our cakes, click on the following link.
Pricing
The following prices apply for basic birthday or celebration cakes.
This includes soft cream and/or fresh fruits. For wedding cakes, cakes
of other sizes and extras such icing and Marzipan, please call us or
fill out the form.
| Number of People |
8
|
12
|
16
|
20
|
30
|
| Cake Price |
£15
|
£20
|
£25
|
£35
|
£45
|
Cake Ordering
If you want a cake at short notice (usually 24 hours) please contact
us directly and check availability.
You can also order you cake online or get a Free Cake Estimate. The minimum notice required for orders over the internet is one (1) week.
